Menu

Appetizer

Colombian Empanadas – Savory turnovers with a delicious filling.

$12

Plantain with Tomato and Onion Sauce and Cheese – A combination of crispy plantains, tangy sauce, and melted cheese.

$10

Fried Yuca – Perfectly golden yuca sticks, served with a dipping sauce.

$9

Mixed Platter – A gourmet selection of fried yuca, spicy sausages, select meats, and cheeses.

$18

Mendocinas Empanadas (Argentina) – Argentinian beef empanadas, seasoned with traditional spices.

$13

Grilled Provolone (Argentina) – Melted provolone with a hint of olive oil and oregano, accompanied by bread.

$14

Stuffed Avocado (Chile) – Creamy avocado halves filled with a mix of seafood, cheese, and mayonnaise.

$15

Baked Razor Clams (Chile) – Flavorful razor clams baked with cheese and a wine reduction.

$16

Chorrillana (Chilean Fries with Meat and Onions) – A hearty dish of fries topped with meats, onions, and a fried egg.

$17

Mollejas (Argentina) – Delicately prepared sweetbreads, offering a unique and tender flavor.

$15

MEnu

Lunch

Bandeja Paisa Bowl – A smaller, bowl version of Colombia’s national dish featuring red beans, rice, pork crackling, ground beef, and more.

$20

Ajiaco Colombiano – A delightful Colombian chicken and potato soup, perfect for a warm meal.

$15

Milanesas Argentinas – Thin, breaded, and fried beef or chicken cutlets, a classic Argentine dish. Served with side options.

$15

Chilean Spicy Puree with Pork Chops – A unique Chilean dish with a spicy kick, accompanied by succulent pork chops.

$20

Vegetarian Empanadas – Stuffed with a mix of vegetables and spices, a tasty meat-free option.

$12

Humita en Chala (Vegetarian) – An Argentine favorite made with creamed corn, onion, spices, and goat cheese, wrapped in corn husks.

$14

Argentinian Choripán – A popular street food sandwich with chorizo sausage and various condiments.

$13

Mixed Greens with Quinoa (Vegetarian) – A nutritious and delicious vegetarian option.

$12

Colombian Tamales – Corn or rice dough filled with meats and vegetables, wrapped in banana leaves.

$16

Chilean Potato Pie (Pastel de Papas) – A classic Chilean casserole with layers of seasoned ground meat, onions, and topped with creamy mashed potatoes

$18

Stuffed Arepa – A traditional Colombian cornmeal cake filled with a choice of meats, cheeses, or vegetables.

$14

Grilled Costillas – Tender, grilled ribs infused with Colombian coffee for a unique flavor.

$20

Salad with Merquén Chilean Seasoning – A fresh salad elevated with the smoky spice of Merquén.

$10

Chimichurri Argentine Salad – A salad with a zesty Argentine chimichurri dressing.

$10

Avocado and Mango Salad – A light, fruity option perfect for a refreshing meal.

$11

Menu

Dinner

Full Bandeja Paisa – A lavish Colombian platter with avocado, rice, arepa, beans, pork crackling, ground beef, chorizo, and more.

$28

Argentinian Flame-Broiled Steak – Exquisite steak, flame-grilled, served with chimichurri compound butter.

$35

Dry Pork Ribs with Merquén Compound Butter – Pork ribs seasoned with smoky, spicy merquén butter.

$30

Chilean Pastel de Choclo – A corn pie with a savory filling of meat and spices.

$25

Argentinian Matambre Arrollado – Flank steak rolled with vegetables, eggs, and herbs.

$29

Chilean Caldillo de Congrio – A fish stew with kingclip, onions, garlic, spices, and white wine.

$27

Pollo Arvejado (Chile) – Chicken stew with peas, carrots, and spices, served with rice.

$22

Colombian Ajiaco – Chicken and potato soup enriched with corn, herbs, and cream.

$20

Argentinian Milanesa – Breaded and fried beef or chicken cutlet, served with salad or fries.

$25

Vegetarian Quinoa Stew – A hearty stew with quinoa, mixed vegetables, and spices.

$22

Grilled Portobello Mushrooms – Portobellos marinated in herbs and grilled, served with a side of seasoned vegetables.

$24

Argentinian Red Shrimp with Garlic Butter – Juicy shrimp cooked in a rich garlic butter sauce.

$30

Colombian Coconut Fish Curry – A flavorful fish curry made with coconut milk and traditional spices.

$28

Chilean Sea Bass in Papillote – Sea bass cooked in parchment with lemon, herbs, and Chilean spices.

$34

Chilean Curanto – A feast of meats, seafood, and vegetables cooked in a pit.

$32

menu

Desserts

Salpicon Colombiano – A refreshing Colombian fruit salad cocktail, served chilled.

$8

Merengues con Manjar y Lucuma – Light merengues paired with sweet manjar and the unique flavor of lucuma.

$10

Dulces de Camote – Sweet potato treats, a simple yet delightful dessert.

$7

Mantecol Argentino with Fruit Sauce – A traditional Argentinian peanut dessert served with a tangy fruit sauce.

$9

Arroz con Leche Infused with Nutmeg Sauce and Rum-Soaked Raisins – Classic rice pudding elevated with a nutmeg sauce and rum-soaked raisins.

$8

Maracuyá and Arequipe Cake – A moist cake combining the tartness of maracuyá (passion fruit) with the sweetness of arequipe (caramel).

$10

Chilean Sopaipillas Pasadas – Soft pumpkin bread, served with a sweet chancaca syrup.

$6

Argentinian Flan with Dulce de Leche – A smooth, creamy flan topped with rich dulce de leche.

$9

Chilean Torta de Mil Hojas – Layers of thin, crispy pastry with dulce de leche filling, a Chilean delight.

$10

Colombian Coffee Mousse – A light, airy mousse infused with the rich flavor of Colombian coffee.

$9

Menu

Non alcoholic beverages

Pony Malta – A popular Colombian malt beverage, rich in flavor and non-alcoholic.

$4

Iced Coffee – A refreshing Colombian coffee served cold, perfect for a warm day.

$3

Espresso – A strong, concentrated Colombian coffee for a quick energy boost.

$3

Agua de Panela con Limón – A traditional Colombian drink made from unrefined cane sugar and lemon.

$3

Exotic Sodas from Chile, Argentina, and Colombia – A selection of unique and flavorful sodas from across South America.

$3

Lulada – A cold, refreshing drink from Colombia made with mashed lulos, lime juice, sugar, and ice.

$5

Mote con Huesillo – A traditional Chilean non-alcoholic drink made with wheat and dried peaches.

$5

Piña Colada (Non-Alcoholic) – A tropical blend of pineapple and coconut, served chilled.

$4

Jugo de Guanábana – A rich and creamy soursop juice, known for its unique flavor.

$4

Maracuyá Juice – A tangy and sweet passion fruit juice, popular in South American countries.

$4